Inspired in the thread with the same title back in the LPF, I thought we'd have fun sharing our cooking, either haute cuisine or just the good old eggs n' bacon with black coffee.
Who doesn't love this?
Well, I'll start with the steak I made.
Went to the local meat house and got some of this preciosity:
Look at the marbling on this thing:
Seasoned it witgh this (it's basically salt, a mix of peppers, activated carbon, and dried garlic and onion. Very smooth.
I added some more ground pepper, as I love it
Too bad I forgot to take a pic of it when it was ready, but I can tell you, it was GOOD.