Do you mix the eggs until they’re homogeneously yellow before you fry them or do you crack them into the hot butter and stir them lightly?
Do you mix the eggs until they’re homogeneously yellow before you fry them or do you crack them into the hot butter and stir them lightly?
Either method may be considered "correct" and both ways are delicious.
"When injustice becomes law then rebellion becomes duty."
I mix them up pretty well. I usually add oregano, black and cayenne pepper, a few drops of lemon juice, a tiny dash of water.
"Live and learn and flip the burns"
I’m a fan of pepper too.
When I add liquid to the eggs I use milk, though.
Use bacon grease, not butter!
Instead of milk we add half and half dairy creamer to make the eggs “fluffy”.
We mix them up pretty well, add a splash of water and cook them with butter. I'm interested in trying other methods listed here!
My chili sucks, not even worth mentioning.
"When injustice becomes law then rebellion becomes duty."