… I bought a dark bread cheddar cheeseburger with onions, and opened the fridge to get some Tabasco and ketchup. Then I saw a bottle of shoyu and tried it instead.
You guys oughta try it! Just sayin…
… I bought a dark bread cheddar cheeseburger with onions, and opened the fridge to get some Tabasco and ketchup. Then I saw a bottle of shoyu and tried it instead.
You guys oughta try it! Just sayin…
Last edited by S. Cane; 07-01-2021 at 02:04 PM.
I had bluefin tuna carpaccio and charred Spanish octopus. Sublime.
"No harmonic knowledge, no sense of time, a ghastly tone, unskilled vibrato, and so on. Chuck is one of the worst guitar players I know" -Gravity Jim
Sublime indeed but in my family's book, charring octopus just doesn't do it justice. We love seafood (my old man used to be a big game fisherman and did lots of sub hunting). Octopus is one of our favorite dishes and we always prepare it "the Spanish way" as we call it. Cooked in salt water with a bit of red wine, onions and potatoes. Add olive oil, fresh chives and parsley ad libitum when it's ready.
When I saw the thread title, I froze for a second.
Thought I had drunk called you too!!!!
What happend?
Who let the magic smoke out?
Hahahahahahaha!!!
You too Brother!
What happend?
Who let the magic smoke out?